Foods of Newfoundland
From foraging to fishing, wild game to beach cook-ups – Newfoundland’s unique foods have garnered international attention.
Mike joins Shawn Dawson, forager, and author of The Forager’s Dinner on the East Coast Trail to learn more about nature’s bounty and how we can incorporate it into our cooking.
He then visits the world’s highest-producing snow crab plant and learns how crab is processed from start to finish with Robin Quinlan, Owner of Quinlan Brothers Ltd. in Bay de Verde.
No episode around food in NL would be complete without a cook up on the beach. Mike heads to Mobil to meet up with Lori McCarthy, host of East Coast Forager and author of Food, Culture, Place. She treats Mike to cook up of traditional and cultural foods.
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